Vineyard Site Selection
Selected References
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Westport, Connecticut: AVI Publishing Co. Inc.
2. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment
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3. Campbell, Alan and Daniel Fey. 2003. Soil Management and Grapevine Nutrition. In: Oregon
Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
4. Carbonneau, A. 1985. Trellising and Canopy Management for Cool Climate Viticulture. In:
Proceedings of the International Symposium on Cool Climate Viticulture and Enology, Oregon State
University, Corvallis, Oregon.
5. Cass, A., R.R. Walker, and R. Fitzpatrick. 1995. Vineyard Soil Degradation by Salt Accumulation
and the Effect on the Performance of the Vine. In: Proceedings of the Ninth Australian Wine Industry
Technical Conference. July 16-19, 1995, Adelaide, South Australia.
6. Chien, Mark L. 2013. A Practical Guide to Developing a Commercial Wine Vineyard. Pennsylvania
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7. Coombe, B.G. 1987. Influence of temperature on composition and quality of grapes. Acta
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Vineyards - Implications for Integrated Pest Management. In: Proceedings of 5th International
Symposium on Cool Climate Viticulture and Oenology, Melbourne, Australia.
12. Gladstones, J. 1992. Viticulture and Environment. Adelaide, Australia: Winetitles.
13. Gladstones, J. 2000. Past and future climatic indices for viticulture. In: Proceedings of the 5th
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14. Greenspan, Mark. 2010. Brief Heat Wave in August Leads to Extensive Fruit Damage. Wine
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Zealand.
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20. Jones, G.V. and R.E. Davis. 2000. Climate Influences on Grapevine Phenology, Grape Composition
and Wine Production and Quality for Bordeaux, France. American Journal of Viticulture and
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21. Jones, Gregory V. 2003. Climate and Terroir: Impacts of Climate Variability and Change on
Wine. In: Proceedings at the Geological Society of American Annual Meeting, Seattle, Washington.
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22. Jones, Gregory V. and Edward W. Hellman. 2003. Site Assessment. In: Oregon Viticulture (Edward
W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
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25. Jones, Gregory V. 2007. The Climate and Landscape Potential in the North Olympic Peninsula
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26. Jones, Gregory V., Ryan Reid, and Aleksander Vilks. 2012. Climate, Grapes, and Wine: Structure,
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27. Jordan, T.D., R.M. Pool, R. M., T.J. Zabadal, and J.P. Tompkins. 1980. Cultural Practices for
Commercial Vineyards. Cornell University, College of Agriculture and Life Sciences: Ithaca, New
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28. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape
Growers' Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort
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29. McCarthy, M.G., L.D. Jones, and G. Due. 1992. Irrigation - Principles and Practices. In:
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31. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower's Guide. North Carolina State
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32. Prior, L.D., A.M. Grieve, B.R., and Cullis. 1992. Sodium Chloride and Soil Texture Interactions
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Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
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37. Skinner, Paul W. 2008. New, Improved Level of Soil Mapping. Wine Business Monthly. April 2006.
38. Sluys, S.L. 2006. Climatic Influences on the Grapevine: A Study of Viticulture in Waipara Basin.
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48. Wolf, Tony K. and E.B. Poling. 1995. The Mid-Atlantic Winegrape Grower's Guide. North Carolina
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49. Wolf, Tony K. and John D. Boyer. 2003. Vineyard Site Selection. Virginia Polytechnic Institute and
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