Chapter 3

Wine Grape Rootstocks


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2. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment Station: Mountain Grove, Missouri. MS-29.
3. Bettiga, Larry J., Golino, D. A., McGourty, G., Smith, R.J., Verdegaal, and P.S. Weber, E. 2003. Wine Grape Varieties in California. Davis, California: University of California Agriculture & Natural Resources. Publication 3419.
4. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
5. Cousins, Peter. 2009. Using Rootstocks to Enhance Grape and Wine Quality and Vineyard Sustainable Practices. In: Proceedings of the Texas Viticulture & Enology Research Symposium, Granbury, Texas, June 2-3, 2009.
6. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
7. Franson, Paul. 2011. Winegrape Rootstocks Deal with Drought. Wines & Vines. December Issue.
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9. Hellman, Edward W. Hellman and Joel Myers. 2003. Rooststocks. In: Oregon Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
10. Jackson, David, and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates. Wellington, New Zealand: Wine Appreciation Guild.
11. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts: Academic Press.
12. Kurtural, S. Kaan. 2007. Grape Rootstocks for Kentucky Vineyards. University of Kentucky, Cooperative Extension Service: Louisville, Kentucky. HortFact—3113.
13. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB2001.
14. Phillips, Curtis. 2006. Product Review: Choosing the Best Rootstocks. Wine Business Monthly, December Issue.
15. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower’s Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina. AG-535.
16. Rombough, Ron J. 2002. The Grape Grower: A Guide to Organic Viticulture. White River Jct., Vermont: Chelsea Green Publishing.
17. Shaffer, R., T.L. Sampaio, J. Pinkerton, and M.C. Vasconcelos. 2004. Grapevine Rootstocks for Oregon Vineyards. Oregon State University, Oregon State University Extension Service: Corvallis, Oregon. EM8882.
18. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
19. Tee, E., D. Burrows, A.M. Boland and S. Putland. 2003. Best Irrigation Management Practices for Viticulture in the Murray Darling Basin. Cooperative Research Centre for Viticulture: Adelaide, Australia.
20. White, Robert. E. 2009. Understanding Vineyard Soils. New York, New York: Oxford University Press Inc.
21. Whiting, J. 2003. Selection of Grapevine Rootstocks and Clones for Greater Victoria. Melbourne, Australia: State of Victoria, Department of Primary Industries.
22. Wolf, Tony K. and E.B. Poling. 1995. The Mid-Atlantic Winegrape Grower’s Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina.
23. Wolf, Tony K. 2008. Wine Grape and Rootstock Varieties. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.), Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.

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