Chapter 16

Vineyard Nutrient Management

References

1. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment Station: Mountain Grove, Missouri. MS-29.
2. Bates, Terence R. and Tony K. Wolf. 2008. Nutrient Management. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.), Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
3. Bettiga, Larry J., Golino, D.A., McGourty, G., Smith, R.J., Verdegaal, and P.S. Weber, E. 2003. Wine Grape Varieties in California. Davis, California: University of California Agriculture & Natural Resources. Publication 3419.
4. Burt C., Kris O’Connor, and Thomas Ruehr. 1995. Fertigation. California Polytechnic State University. Irrigation Training and Research Center: San Luis Obispo, California.
5. California Plant Health Association. 2002. Western Fertilizer Handbook. Danville, Illinois: Interstate Publishers, Inc.
6. Campbell, Alan and Daniel Fey. 2003. Soil Management and Grapevine Nutrition. In: Oregon Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
7. Christensen, L.P. and William L. Peacock. 2000. Mineral Nutrition and Fertilization. In: Raisin Production Manual (L.P. Christensen, ed.), Oakland, California : University of California, Agricultural and Natural Resources Publication. Publication 3393.
8. Christensen, L. Peter. 2002. Foliar Fertilization of Grapevines. Wine Business Monthly, September Issue.
9. Christensen, L. Peter. 2005a. Use of Tissue Analysis in Viticulture. In: Proceedings of Varietal Winegrape Production Short Course, Davis, California: University of California Davis Extension.
10. Christensen, L. Peter. 2005b. Foliar Fertilization in Vine Mineral Nutrient Management Programs. In: Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium, Davis, California: American Society of Enology and Viticulture.
11. Christensen, L. Peter, Robert H. Beede, and William L. Peacock. 2006. Fall Foliar Sprays Prevent Boron-Deficiency Symptoms in Grapes. California Agriculture, 60 (2).
12. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
13. Cripps, J.E.L., John Fenwick Elliott, and B. H. Goldspink. 2002. Fertilizers for Wine Grapes. Dept. of Agriculture, Western Australia: South Perth, W.A.
14. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
15. Davenport, Joan R. and Donald A. Horneck. 2011. Sampling Guide for Nutrient Assessment of Irrigated Vineyards in the Inland Pacific Northwest. Washington State University, Oregon State University, University of Idaho. PNW622.
16. Grant, R. Stanley. 1999. Managing Phosphorus Deficiency in Vineyards. Practical Winery and Vineyard Journal, January/February.
17. Grant, R. Stanley. 2002. Balanced Soil Fertility Management in Winegrape Vineyards. Practical Winery and Vineyard Journal, May/June.
18. Grant, R. Stanley. 2006. Fertilizer Efficiency for Winegrape Vineyards. Practical Winery and Vineyard Journal, March/April.
19. Greenspan, Mark. 2007. Vineyard Nutrient Management: Monitoring and Assessment of Needs. Wine Business Monthly, December Issue.
20. Greenspan, Mark. 2008. Vineyard Nutrient Management: Materials and Timing. Wine Business Monthly, January Issue.
21. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape Growers’ Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort Collins, Colorado. Bulletin 550A.
22. Havlin, John L., Samuel L. Tisdale, Werner L. Nelson, and James D. Beaton. 2005. Soil Fertility and Fertilizers. Upper Saddle River, New Jersey: Pearson Prentice Hall.
23. Jackson, David, and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates. Wellington, New Zealand: Wine Appreciation Guild.
24. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts: Academic Press.
25. Keller, Marcus. 2005. Nitrogen – Friend or Foe of Wine Quality. Practical Winery and Vineyard Journal, September/October.
26. Kurtural, S. Kaan. 2004. Fertilization of Grapevines. University of Kentucky, UK Cooperative Extension Service: Lexington, Kentucky. Hort Fact—31-04.
27. Lambert, Jean-Jacques, Michael M. Anderson, and James A. Wolpert. 2008. Vineyard Nutrient Needs Vary with Rootstocks and Soils. California Agriculture, 62 (4).
28. McCarthy, M.G., L.D. Jones, and G. Due. 1992. Irrigation – Principles and Practices. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.), Adelaide, Australia: Winetitles.
29. McGourty, Glenn T. and Pete Christensen. 2011. Nutrients and Fertilizers for Organically Grown Grapes. In: Organic Winegrowing Manual (Glenn T. McGourty, ed.), Richmond, California: University of California, Agriculture and Natural Resources.
30. Miller, Tim, Douglas Walsh, Gary Grove, Naidu Rayapati, Joan Davenport, Catherine Daniels, and Inga Zasada. 2011. Pest Management Guide for Grapes in Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB0762.
31. Peacock, William L., Peter Christensen, and Donna Hirschfelt. 1996. Best Management Practices for Nitrogen Fertilization of Grapevines. Tulare, California: University of California, University of California Cooperative Extension. Publication NG4-96.
32. Peacock, William L. and L. Peter Christensen. 2005. Drip Irrigation Can Effectively Apply Boron to San Joaquin Valley Vineyards. California Agriculture, 59 (3).
33. Robinson, J.B. 1992. Grape Nutrition. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.), Adelaide, Australia: Winetitles.
34. Rombough, Ron J. 2002. The Grape Grower: A Guide to Organic Viticulture. White River Jct., Vermont: Chelsea Green Publishing.
35. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
36. Schreiner, Paul and Patty Skinkis. 2011. Monitoring Grapevine Nutrition. Cooperative Extension System. http://www.extension.org/pages/31517/monitoring-grapevine-nutrition.
37. Sorkel Kadir, Ned Tisserat and Robert Bauernfeind. 2004. Commercial Grape Production in Kansas. Kansas State University, Agricultural Experiment Station and Cooperative Extension Service: Manhattan, Kansas.
38. Thomas, Ben, 2006. Grapevine Nutrition – Making the Right Decisions. The Australian & New Zealand Grapegrower & Winemaker, 514 (November).
39. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
40. White, Robert. E. 2003. Soils for Fine Wines. New York, New York: Oxford University Press Inc.
41. White, Robert E. 2009. Understanding Vineyard Soils. New York, New York: Oxford University Press Inc.
42. Williams CMJ, Maier NA, Bartlett L. 2004. Effect of Molybdenum Foliar Sprays on Yield, Berry Size, Seed Formation, and Petiolar Nutrient Composition of ‘Merlot’ Grapevines. Journal of Plant Nutrition, 27.
43. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.

Click on the following topics for more information on vineyard nutrient management.