Chapter 11

Grapevine Water Management


1. Ayers, R. S. and D. W. Westcot. 1985. Water Quality for Agriculture. FAO irrigation and drainage paper No. 29. Rome: Food and Agriculture Organization of the United Nations.
2. Bauder, T.A., R.M. Waskom, and J.G. Davis. 2003. Irrigation Water Quality Criteria. Colorado State University, Colorado State University Extension: Fort Collins, Colorado. No. 0.0506.
3. Beckingham, Clarrie, Jeremy Bright, Harry Creecy, Gregory Moulds, Leo Quirk, and Anthony Somers. 2004. Irrigating Grapevines with Limited Water Supplies. NSW Agriculture Publications.
4. Bogart, Kay. 2006. Three Most Common Methods—Measuring Water Status. Practical Winery and Vineyard. November/December.
5. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
6. Falcetti, M., G. Stringari, M. Bogoni, and A. Scienza. 1995. Relationships Among Pedo-Climatic Conditions, Plant Available Water and Nutritional Status of Grapevines. Acta Horticulturae, 383.
7. Hanson, Blaine, Steve Orloff, and Douglas Peters. 2000. Monitoring Soil Moisture Helps Refine Irrigation Management. California Agriculture, 54 (3).
8. Hanson Blaine, Larry Schwankl, and Allen Fulton. 2004. Scheduling Irrigations: When and How Much Water to Apply. University of California, Agriculture and Natural Resources: Oakland, California. Publication 3396.
9. Hanson Blaine, Steve Orloff, and Blake Sanden. 2007. Monitoring Soil Moisture for Irrigation Water Management. University of California, Agriculture and Natural Resources: Oakland, California. Publication 21635.
10. Hardie, W.J. and Considine, J.A. 1976. Response of Grapes to Water Deficit Stress in Particular Stages of Development. American Journal of Enology and Viticulture, 27.
11. McCarthy, M.G., L.D. Jones, and G. Due. 1992. Irrigation – Principles and Practices. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.), Adelaide, Australia: Winetitles.
12. Pool, Robert M. and Alan N. Lakso. 2000. Recognizing and Responding to Drought Stress in Maturing Grapevines. In: Proceedings of the 29th Annual New York Wine Industry Workshop. Geneva, New York: New York State Agriculture Experiment Station.
13. Prichard, Terry L. 2000. Vineyard Irrigation Systems. In: Raisin Production Manual (L.P. Christensen, ed.), Oakland, California: University of California, Agricultural and Natural Resources Publication. Publication 3393.
14. Prichard, Terry, Blaine Hanson, Larry Schwankl, Paul Verdegaal, and Rhonda Smith. 2004. Deficit Irrigation of Quality Winegrapes Using Micro-Irrigation Techniques. University of California, Cooperative Extension: Oakland, California.
15. Prichard, Terry. 2010. Winegrape Irrigation Scheduling Using Deficit Irrigation Techniques. University of California, University of California Cooperative Extension, Department of Land, Air and Water Resources: Davis, California. [ ] accessed 26 May, 2010.
16. Ross, David S. and Tony K. Wolf. 2008. Grapevine Water Relations and Irrigation. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.), Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
17. Williams, Larry E. 2001. Irrigation of Wine Grapes in California. Practical Winery and Vineyard, November/December.

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