Grapevine Planting Stock
Selected References
1. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment
Station: Mountain Grove, Missouri. MS-29.
2. Castagnoli, Steve and John Miller. 2003. Planting Stock. In: Oregon Viticulture (Edward W.
Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
3. Casteel, Ted, ed. 1992. Oregon Winegrape Grower's Guide, 4th ed., Portland, Oregon: Oregon
Winegrowers' Association.
4. Chien, Mark L. 2013. A Practical Guide to Developing a Commercial Wine Vineyard. Pennsylvania
State University, Pennsylvania State Cooperative Extension: University Park, Pennsylvania.
5. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire,
United Kingdom: CABI.
6. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N.
Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio
State University, Ohio State Extension. Bulletin 919.
7. Davidson, Di. 2003. The Importance of Using High Quality Planting Material. The Australian &
New Zealand Grapegrower & Winemaker, 471 (April).
8. Jackson, David and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates.
Wellington, New Zealand: Wine Appreciation Guild.
9. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts:
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10. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape
Growers' Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort
Collins, Colorado. Bulletin 550A.
11. Lockwood, David W. 2009. Grape Growing in Tennessee. The University of Tennessee, Agricultural
Extension Service: Knoxville, Tennessee. Bulletin PB1475.
12. Monis, Judit. 2010. Disease-Tested Grapevine Planting Stock. Practical Winery & Vineyard Journal,
March/April.
13. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington.
Washington State University, Washington State University Extension: Pullman, Washington.
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14. Peterson, Fred. 2007. Vine and Planting Options for Vineyard Development. Practical Winery &
Vineyard Journal, January/February.
15. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower's Guide. North Carolina State
University, North Carolina Cooperative Extension Service: Raleigh, North Carolina. AG-535.
16. Reynolds, Andrew G., Margaret Cliff, Douglas A. Wardle, and Marjorie King. 2004. "Evaluation
of Winegrapes in British Columbia: New cultivars and selections from Germany and Hungary."
HortTechnology, 14(3).
17. Rombough, Ron J. 2002. The Grape Grower: A Guide to Organic Viticulture. White River Jct.,
Vermont: Chelsea Green Publishing.
18. Shaffer, R., T.L. Sampaio, J. Pinkerton, and M.C. Vasconcelos. 2004. Grapevine Rootstocks for
Oregon Vineyards. Publication EM 8882, Oregon State University Extension Service: Corvallis,
Oregon.
19. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine
Production. London, United Kingdom: Published by Author.
20. Smart, Richard and Mike Robinson. 1991. Sunlight into Wine: A Handbook for Wine Grape Canopy
Management. Adelaide, Australia: Winetitles.
21. Sorkel Kadir, Ned Tisserat and Robert Bauernfeind. 2004. Commercial Grape Production in Kansas.
Kansas State University, Agricultural Experiment Station and Cooperative Extension Service:
Manhattan, Kansas.
22. Stamp, James A. 2011. Vineyard Development: Principles, Problems and Perspectives. Wine
Business Monthly, December.
23. Waite, Helen. 2011. Quality Planting Stock: It's Your Business. In: Grapevine Management Guide,
2011-12 (Shayne Hackett and Tony Somers, eds.), Sydney, Australia: State of New South Wales,
Department of Primary Industries.
24. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
25. Weigle, Tim and Juliet Carroll (Eds.). 2014. 2014 Production Guide for Organic Grapes. Cornell
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No. 224.
26. Whiting, J. 2003. Selection of Grapevine Rootstocks and Clones for Greater Victoria. Melbourne,
Australia: State of Victoria, Department of Primary Industries.
27. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed.
Berkeley, California: University of California Press.
28. Zabadal, Thomas J. 2008. Vineyard Design and Establishment. In: Wine Grape Production Guide
for Eastern North America (Tony K. Wolf, ed.), Ithaca, New York: Natural Resource, Agriculture,
and Engineering Service (NRAES), Cooperative Extension.
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