Chapter 1

Annual Growth Cycle of the Grapevine

References

1. Amerine, M.A., William Cruess, and H. W. Berg. 1980. The Technology of Winemaking. 4th ed. Westport, Connecticut: AVI Publishing Co. Inc.
2. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
3. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
4. Giese, W. Gill. 2008. Wine Grape Quality: When Is It Time to Pick? In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.), Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
5. Jackson, David. 2001. Monographs in Cool Climate Viticulture 1. Pruning and Training. Wellington, New Zealand: Daphne Brasell Associates and Lincoln University Press.
6. Jackson, David and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates. Wellington, New Zealand: Butterworths Horticultural Books.
7. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts: Academic Press.
8. Jones, Gregory V. and Robert E. Davis. 2000. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France. American Journal of Enology, 50 (3).
9. Hamilton, R.P. and B.G. Coombe. 1992. Harvesting of Winegrapes. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.), Adelaide, Australia: Winetitiles.
10. Hellman, Edward W. 2003. Grapevine Structure and Function. In: Oregon Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
11. Kennedy, James. 2002. Understanding Grape Berry Development. Practical Winery & Vineyard Journal, July/August.
12. Kliewer, W.M. 1967. The Glucose-Fructose Ratio of Vitis vinifera Grapes. American Journal of Enology, 18.
13. Lett, David R. and Edward W. Hellman. 2003. Varieties and Clones. In: Oregon Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
14. Robinson, Jancis. 2006. The Oxford Companion to Wine. Oxford, United Kingdom: Oxford University Press.
15. Smart, Richard and Mike Robinson. 1991. Sunlight into Wine: A Handbook for Wine Grape Canopy Management. Adelaide, Australia: Winetitiles.
16. Rombough, Ron J. 2002. The Grape Grower: A Guide to Organic Viticulture. White River Jct., Vermont: Chelsea Green Publishing.
17. Sorkel Kadir, Ned Tisserat and Robert Bauernfeind. 2004. Commercial Grape Production in Kansas. Kansas State University, Agricultural Experiment Station and Cooperative Extension Service: Manhattan, Kansas.
18. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
19. Watson, Barney. 2003. Evaluation of Winegrape Maturity. In: Oregon Viticulture (Edward W. Hellman, ed.), Corvallis, Oregon: Oregon State University Press.
20. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.

Click on the following topics for more information on the annual growth cycle of the grapevine.