Chapter 30

Crop Estimation in Vineyards


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7. Hellman, Edward W. and Ted Casteel. 2003a. Crop Estimation and Thinning. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
8. Hellman, Edward. 2004. How to Judge Ripeness before Harvest. Presentation at the 2004 Southwest Regional Vine & Wine Conference, Albuquerque, New Mexico, February 27-28, 2004.
9. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. 3rd ed. Burlington, Massachusetts: Elsevier.
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11. McGourty, Glenn. 2012. Grounded Grapegrowing: Crop Estimation Revisited. Wines & Vines, June Issue.
12. Singleton, V.L., L.S. Ough, and K.E. Nelson. 1996. Density Separation of Wine Grape Berries and Ripeness Distribution. American Journal of Enology and Viticulture, Vol. 17.
13. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
14. Watson, Barney. 2003. Evaluation of Winegrape Maturity. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press. 15. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
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17. Wolf, Tony K. 2008. Crop Estimation and Crop Management. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.

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